Turkish Cuisine
Walking along the streets of any town in Turkey one realises how popular ‘snacking’ is. One barrow sells; cooled, peeled salted cucumbers, another warm roasted almonds, another steaming salted maize and yet another roasted chestnuts. Would you like me to continue
Islands around Oludeniz
Our Islands… St Nicholas and Karacaoren. There are two islands which lie in close proximity to the mainland on the western side of the Oludeniz Bay. They are large grey limestone elevations rising out of the sea.
Hamam (Turkish Bath)
The Hamam based on the Roman Baths is by tradition a rectangular domed building with ceiling lattices. These filter light to the interior. Thus no windows for peeping toms! The interior is a completion of circles; round domed rooms, rounded seating area around round basins with
Local Weather
There is a 2000 km of coastline to choose from! Average summer temperatures are in the range of 33 C+. The breezes of the ‘meltem’ offer cooler afternoons and evenings. The summer water temperature is in the mid-20’s while in the winter it does not fall